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SNACK
Prawn crackers 1.95 | Edamame with chilli and garlic 2.95 |
SMALL PLATES
Tom yum soup** 3.75/4.50 Shitake mushroom, chicken or prawn |
Sweetcorn cakes ** 4.50V Crispy, sweet and sticky |
Crab & prawn dim sum 4.95 | Pork & minced prawn dim sum 4.95 |
Vegetarian dim sum 4.50V and Vegan Water chestnut, black fungus, sweetcorn and beancurd |
Dim sum selection 4.95 1 Veg, 1 Pork, 1 crab |
Classic spring roll 4.75 V Crispy and stuffed with black fungus, cabbage, carrot and vermicelli |
Duck spring roll 5.25 With black fungus, cabbage, vermicelli and sweet chilli |
Salt and pepper squid* 6.50 With Sichuan pepper, spring onions and chilli |
Tord man** 4.75 Spicy shcakes made with prawn, cod and Thai herbs. Served with sweet chilli sauce |
Sesame prawn toast 4.75 Made with minced chicken and prawn |
Buffalo chicken wings* 5.95 Chicken wings with sesame seeds marinated in a spicy, aromatic, sweet and sour sauce |
Grilled prawns** 6.25 Marinated in Thai herbs, chilli and garlic |
Pork neck skewers** 5.95 With BBQ sauce |
Chicken satay* 4.95 Charcoal grilled, marinated chicken skewers, served with peanut sauce |
CURRIES
Beef Panaeng ** 9.95 A rich thick curry with coconut, herbs, sweet basil, lime leaf, mixed peppers and green beans |
Green curry ** 7.50 / 8.95 With coconut, green chilli, lime leaf and sweet basil. Vegetable or chicken available |
Jungle curry *** 7.50 / 8.95 With fresh chillies, krachai and lemongrass. Vegetable or chicken available |
Red chicken curry ** 8.95 With Thai herbs, red chilli and coconut |
Duck Massaman ** 10.95 Simmered with coconut milk, peanuts and potatoes |
Red vegetable coconut curry ** 8.50 Butternut squash, sweet potato, courgette, aubergine, chilli and sweet basil |
CHARCOAL GRILL
Chargrilled duck breast*** 11.95 With seasonal vegetables, tamarind sauce, pack choi and spring green |
Chargrilled Chicken*** 11.95 With sticky rice and cucumber relish |
Mixed grill*** 12.95 Pork neck skewers, grilled king prawns, chicken satay and egg fried rice |
FRIED RICE
Green curry fried rice ** 10.50 With chargrilled chicken |
Special fried rice * 9.50 With egg, chicken, shrimp and mixed vegetables |
Red curry prawn fried rice ** 10.95 With Thai basil, mixed vegetables and fresh herbs |
STIR-FRY
Beef and oyster sauce 9.95 With cashew nuts, spring onion, Chinese leaf, mixed peppers and carrot |
Thai chilli chicken ** 8.95 Chicken prepared with Thai sweet chilli sauce, long beans, fresh chillies, sweet basil, cashew nuts and mixed peppers |
Crispy pork and shallots 8.95 Stir-fried with pak choi, mixed peppers, spring green and carrot |
Prawn, squid and spring onion ** 10.95 With fishcakes, dried shrimp, pak choi, baby aubergine, chilli, spring green and sweet basil |
Vegetable and cashew nut* 7.95 V and Vegan With spring greens, mushroom, asparagus, tofu, cashew nuts, baby corn, pak choi, chilli, carrot and sweet peppers |
Extra stir fried noodles 3.25 |
FISH
Chu Chi Fish * 12.95
Fish sauteed to a crisp texture served with red curry sauce, lime leaf and coconut cream; Jasmine rice and spinach |
BIG BOWL SOUP NOODLES
Chicken Laksa* 9.95 A mild coconut curry broth, rice noodles, galangal, coriander, beansprouts, spring onion and lemon |
Pork ball and spring onion* 9.95 Hand made meat balls, wontons, pork meat and spring greens served in homemade broth with sen yai noodles, peanuts, chilli akes, spring onions and fried garlic |
Beef broth and sizzling garlic 9.95 Homemade broth with strips of beef, rice noodles, greens and sizzling garlic |
SALAD
Papaya *** 8.45 Shredded green papaya, carrot, dried shrimp, lettuce, ground peanuts, garlic, chilli and lemon dressing |
Spicy chicken and papaya ** 8.95 Marinated chicken, shredded raw greens, papaya, carrot, beetroot, cucumber and fresh herbs. Finished with a spicy sesame and shrimp dressing |
Spicy beef with hot and sour sauce ** 8.75 Chargrilled marinated steak, served with shredded lettuce, mint, coriander, roasted rice and shallots |
WOK NOODLE
Drunken noodles ** 9.95 A well known hangover cure. Chicken, pak choi, oyster sauce, chilli, garlic, sen yai fat noodles and mixed veg |
Chicken or Prawn Pad Thai ** 9.95/10.95 Rice noodles stir-fried with chicken, egg, sweet radish, beansprouts, tamarind sauce, crushed peanuts and spring onion |
Pad Thai Jay ** 9.50 V Rice noodles stir-fried with asparagus, pak choi, courgette, French beans, egg, sweet radish, beansprouts, tamarind sauce, crushed peanuts, spring onion and mixed peppers |
Spicy beef Rad Na ** 10.95 A typical street dish of minced beef, red and green pepper, chilli, spring greens, gravy and sen yai fat noodles |
Extra Noodles 1.50 |
SIDE
Jasmine rice 3.25 | Sticky rice 3.50 |
Egg fried rice 3.50 | Brown rice 3.50 |
Coconut rice 3.50 | Stir-fried noodles 3.25 Cooked with soya sauce, bean shoots and sesame |
Note:
- All our curries contain fish sauce
- We use nuts in many of our dishes so your meal may contain traces of nuts
- The vegetable stir-fry is totally vegan.
- We have designed the menu sothat you can add or swap ingredients, for a supplementary charge
- Takeaway available.
- A discretionary service charge of 12.5% will be added to groups of 5 or more.
Spice rating *mild **medium ***hot